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Roast Pork Recipe
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Ingredients :
Serves 4-5 |
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1
1/4 lbs
1
tablespoon
1/2 tablespoon
1/2 tablespoon
Marinade
2
3
slices
5
tablespoons
2
tablespoons
2
tablespoons
1
tablespoon
1/3 teaspoon
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Pork (lean)
Oil
Sugar or sugar
Hot water
Green onions
Ginger
Soy sauce
Wine
Sugar
Hoisin sauce
Red food color
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Method :
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Cut pork into strips 6 inches long and 1
inch around, score each side in at least 4 slashes about 1/4 inch deep.
Soak with marinade for at least 3 hours but not more than 6 hours.
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Hang pork strips on hooks and place in
charcoal oven.
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Cover and roast for 8 minutes.
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Baste with marinade sauce, place hooks on
opposite end and roast for 7 more minutes.
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Remove from oven and brush with syrup and
oil.
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Cut into slices, lay on plate.
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Serve hot.
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