-
Slice four of the garlic cloves. Make
small deep incisions in the pork with tip of a small knife and insert
slices of garlic in each.
-
Crush remaining garlic clove with salt,
pepper and nuoc cham sauce.
-
Rub well all over the pork
-
Heat oil in deep heavy saucepan.
-
Brown the pork all over on medium heat.
-
Add water, allow it to come to boil, turn
to low heat.
-
Cover lid tightly and cook for 1 1/2 hours
until pork is well cooked.
-
Turn the piece of pork for 3 or 4 times
during cooking so that all sides come into contact with the base of the
pot.
-
Allow it to cool, then slice and serve
with salad.