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Roasted Spare Ribs with
Lemon Grass and Chili Recipe
(Thit Suon Nuong Voi Sa Va
Ot)
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Ingredients :
Serves 5 |
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12
30 ml
1
teaspoon
2
cloves
45 ml
45 ml
2
stalks
2
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Pork spare ribs
Clear honey
Five-spice powder
Garlic, finely chopped and crushed
Dry sherry or rice wine
Nuoc Mam sauce
with 1 teaspoon anchovy essence
Fresh lemon grass, sliced thinly
Fresh red chili peppers, finely chopped
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Method :
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Wash and dry the spare ribs and place them
in a large bowl.
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In another bowl, combine the honey,
five-spice powder, garlic, dry sherry, Nuoc Mam, lemon grass and chili.
Mix well. Spread the honey mixture over the spare ribs and leave to
marinate for 4 hours.
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The ribs can be cooked over a barbecue,
turning frequently and basting with the marinade, or baked in the oven
at 190oC/375oF/Gas Mark 5, basting with the
marinade, or grilled under a moderately hot grill, basting with the
marinade.
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