Salted Fried Pork Ribs Recipe

(Suon Muoi Chien)

Ingredients : Serves 2-4

500 g

1/2 teaspoon

2 tablespoons

1 tablespoon

Pork ribs, cut into small pieces

Salt

Ground white pepper

Chicken seasoning powder

Cooking oil for deep frying

Garlic, finely chopped

Method :

Marinade pork ribs with 1/4 teaspoon salt, 1/4 teaspoon pepper and chicken seasoning powder. Leave for 10 minutes.
Heat oil in a wok and deep fry pork ribs until golden brown. Remove, drain and set aside.
In a clean wok, heat 1 tablespoon oil and stir fry garlic until fragrant.
Add pork ribs and season with remaining salt and pepper.
Stir fry for a few minutes to mix well.
Serve hot with a salad on the side as desired.