Saut�ed Frog Legs with Lemon Grass Recipe

(Ech Xao Sa Ot)

Ingredients : Serves 4

300 g

1 tablespoon

1

1/4 teaspoon

1/2 teaspoon

2 tablespoons

1 teaspoon

Frog legs, cleaned

Lemon grass, bulbous portion only, finely chopped

Red chili, finely chopped

Salt

Sugar

Cooking oil

Garlic, finely chopped

• Marinade frog legs with 1/2 tablespoon lemon grass, half the chili, salt and sugar.

• Heat cooking oil and stir fry garlic until golden brown.

• Add remaining lemon grass and remaining chili.

• Stir fry until fragrant.

• Add frog legs and stir fry until cooked.

• Season to taste with more salt if necessary.

• Serve with steamed rice.