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Shaky Beef Recipe
(Bo Luc Lac)
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Ingredients :
Serves 4 |
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6
cloves
2
tablespoons
2
tablespoons
2
tablespoons
1
1
teaspoon
4
tablespoons
750 g
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Garlic, finely chopped
Dark soy sauce
Palm or light muscovado sugar
Chinese rice wine
Spring onion, finely chopped
Pepper
Groundnut oil
Rump steak, cut into 1 inch cubes
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Method :
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Mix the garlic, soy sauce, sugar, rice
wine, spring onion and pepper with half the oil in a large bowl and add
the steak.
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Mix well, cover and leave in the
refrigerator overnight.
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Heat the remaining oil in a large frying
pan, and when it is just beginning to smoke, put in the beef cubes, in
one layer. Cook, without stirring, for about 1 minute - there should be
a thin crust at the bottom.
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Shake the pan vigorously to loosen the
beef (use tongs or chopsticks if you need to) and continue to cook,
shaking the pan every so often, until the beef is cooked to your taste.
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Allow 4 minutes for medium-done beef.
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Serve with the Lime and Ginger sauce, rice
and Chinese leaf salad.
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