Shredded Beef Country Style Recipe

Ingredients : Serves 4-5

1 lb

8 oz

1 teaspoon

Marinade

4 tablespoons

1 tablespoon

1 teaspoon

8 tablespoons

1/2 teaspoon

Beef (round steak)

Celery

Carrot

Red hot peppers

Salt

Sesame oil

Soy sauce

Wine

Sugar

Ginger juice

Oil

Brown peppercorn/powder

Method :

After cutting the beef into string shape, put in a big bowl and marinade with soy sauce, wine, sugar and ginger juice for about 30 minutes at least, but not over 2 hours.
Remove the leaves and roots of celery and cut in one inch long pieces.
Peel carrots, remove seeds from red pepper, cut both into string shape.
Heat 5 tablespoons oil in frying pan, stir fry the beef about 12 minutes (for the first 5 minutes, fry over very hot heat, reduce heat to half for 7 minutes and don't stop stirring). When beef is very dark and dry remove to a bowl.
With another 3 tablespoons oil, fry the red pepper, then add carrots, after 1/2 minute add the celery and salt. Add beef, stirring until mixed. Sprinkle brown peppercorn powder and sesame oil before serving.