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Shredded Beef with Green
Pepper Recipe
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Ingredients :
Serves 4-5 |
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8
oz
Marinade
2
tablespoons
1
tablespoon
1/2 tablespoon
2
teaspoons
1/2 teaspoon
1
tablespoon
3
1
3
slices
1/2 teaspoon
1
teaspoon
1
tablespoon
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Tender beef
Soy sauce
Cold water
Wine
Cornstarch
Salt
Oil
Green peppers
Green onion
Ginger
Sugar
Salt
Oil
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Method :
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Shred beef about 1 inch in length, mix
with soy sauce, wine oil, cornstarch, salt and soak for 1 hour.
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Clean green pepper, remove seeds and
membrane, cut in halves and shred crosswise.
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Cut green onion and ginger into 1 inch
lengths and shred.
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Heat oil in pan, fry beef and stir briskly
over high heat about 10 seconds, drain out.
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Heat another 3 tablespoons oil in pan.
Stir fry ginger and green onion, then add shredded green pepper, salt,
sugar and stir well.
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Add beef, blend thoroughly and serve.
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