Shredded Pork with Sweet Bean Sauce Recipe

Ingredients : Serves 4-5

1

500 g

100 g

Seasoning A

2 teaspoons

1 tablespoon

1 teaspoon

Seasoning B

1 tablespoon

Egg

Shredded pork

Spring onion

Dark soy sauce

Rice wine

Sugar

Sweet bean paste

• Beat the eggs, add in the shredded pork and Seasoning A.

• Marinate for about 10 minutes.

• Rinse and shred the spring onions, arrange them in a plate.

• Heat 1 cup of oil in a pan and fry the marinated pork shreds for a while. Remove and drain.

• Leave 1 tablespoon oil in the pan, stir in Seasoning B and stir fry the pork shreds.

• Serve on the plate of spring onion shreds.