Vietnamese Recipes & Cuisines (Meat)

Shredded Pork with Sweet Bean Sauce Recipe

Ingredients : Serves 4-5


500 g

100 g


Seasoning A

2 teaspoons

1 tablespoon

1 teaspoon


Seasoning B

1 tablespoon


Shredded pork

Spring onion



Dark soy sauce

Rice wine




Sweet bean paste

Method :
  • Beat the eggs, add in the shredded pork and Seasoning A.

  • Marinate for about 10 minutes.

  • Rinse and shred the spring onions, arrange them in a plate.

  • Heat 1 cup of oil in a pan and fry the marinated pork shreds for a while. Remove and drain.

  • Leave 1 tablespoon oil in the pan, stir in Seasoning B and stir fry the pork shreds.

  • Serve on the plate of spring onion shreds.

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