Stir Fry Fillet Steak Recipe

Ingredients : Serves 4

500 g

4 cloves

2 tablespoons

1 tablespoon

1 teaspoon

1/2 teaspoon

1/2

Fillet steak

Garlic, finely chopped

Oil

Nuoc cham sauce

Sugar

Salt

Freshly ground black pepper

Lettuce

Cucumber

Spanish onion

Method :

Cut the steak into bite-sized cubes. Place it in a bowl with the garlic, oil, nuoc cham sauce, sugar, salt and pepper. Mix well to combine.
Cover and marinate for 1 hour in the refrigerator.
Wash the lettuce and separate the leaves. Cut the cucumber and onion into very thin slices.
Heat a heavy based wok until very hot. Add the beef and toss, shaking the wok and turning the meat with tongs until brown and seared on the outside but still very pink in the centre.
Pile the meat into the centre of a serving plate, decorate with lettuce, cucumber and onion.
Serve immediately.