Sizzling Spare Ribs Recipe

Ingredients : Serves 4

450 g

8

2

1

1

1/2 teaspoon

1/2 teaspoon

50 ml

100 ml

3 tablespoons

Marinade

1/2 teaspoon

1/2 teaspoon

1 tablespoon

2 tablespoons

Sauce

1/2 teaspoon

1/4 teaspoon

1/4 teaspoon

1 1/2 tablespoon

Garnishing

1 sprig

Pork or beef spare ribs

Dried mushrooms

Green onions (scallions)

Green bell pepper

Red chili

Salt

Sugar

Dark soy sauce

Water

Oil (for frying)

Salt

Dry sherry

Light soy sauce

Cornstarch

Cornstarch

Sesame Oil

Ground black pepper

Nuoc Cham sauce

Mint leaves

• Soak mushrooms in hot water for 40 minutes. Remove stalks and discard.

• Cut green onions (scallions) into 1 1/2 in pieces. Seed green pepper and chili and cut into pieces. Combine marinate ingredients.

• Cut spare ribs into large bite-sized pieces and marinate for 30 minutes. Deep-fry until brown. Remove from heat.

• Saut� green onions (scallions) and mushrooms in oil, return ribs to pan with 1/2 teaspoon salt, sugar, dark soy sauce, 100 ml water and stir fry.

• Add bell pepper, chili and combined sauce ingredients.

• Mix well, stirring until the chili pepper just starts to lose its crispness.

• Serve on a pre-heated heavy-metal grill pan so meat sizzles.

• Garnish with mint sprigs.