|
|
Spiced Pork Recipe
|
|
Ingredients :
Serves 5 |
|
1
1/4 lbs
2
tablespoons
3
tablespoons
1
tablespoon
2
oz
1
|
Boneless pork (bacon with rind on)
Soy bean paste
Soy sauce
Wine
Crystal sugar (or sugar)
Star anise (optional)
|
Method :
-
Wipe the pork and rub all sides with soy
bean paste, soak about 2-3 hours.
-
Put soy sauce, wine, star anise in deep
pot and boil.
-
Then add pork and 2 cups of boiling water,
bring to boil over high heat, reduce heat to about half, stew for 1/2
hour.
-
Add sugar, continue to stew for one more
hour. Turn meat often while stewing.
-
When the sauce is reduces to 1/2 cup and
is rather thick, remove from fire and let cool in pot.
-
Slice the pork and lay on plate
attractively and pour the sauce on top.
|
|
|