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Stewed Pork in Brown Sauce Recipe
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Ingredients :
Serves 4-5 |
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2
lbs
8
2
1
cup
1/2 cup
2/3 cup
2
cups
1/4 lb
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Pork (butt or bacon with skin on)
Green onions
Star anise
Soy sauce
Wine
Sugar
Water
Pork rind (skin)
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Method :
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Cut the pork into 1 1/2 inch squares.
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Using the deep pot, lay whole green onions
on bottom. Add pork squares and rind piece.
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Add star anise, soy sauce, wine, sugar,
water and cover.
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Bring to boil over high heat, reduce heat
to about half, stew for 1 hour.
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Don't remove the cover, but do shake the
pot about every 20 minutes, until the sauce is reduced to 1/2 cup and is
rather thick.
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To serve, lay onion on bottom of platter,
add pork and sauce.
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