Vietnamese Recipes & Cuisines (Meat)

Stewed Pork Rolls Recipe

Ingredients : Serves 4-6

1 lb





5 tablespoons

1 tablespoon

3 tablespoons

3 tablespoons

1 1/2 teaspoons

3 cups

5 tablespoons

Pork tenderloin

Bamboo shoot

Dried black mushroom

Green onion strings

Green garlic

Soy sauce, to marinate pork



Brown vinegar

Sesame oil

Boiling water

Cooking oil

Method :
  • Boil the bamboo shoot and cut it into 1 1/2 inches long pieces. Soak dried mushrooms, discard stems and cut it in 14 pieces. Cut green onion into 1 1/2 inch long pieces.

  • Drop and soak the green garlic in boiling water and remove each leaf and separate it into 3 or 4 strings.

  • Cut the pork into 14 slices pound each slice with wood mallet or the back of knife a few times. Place on each one a mushroom, bamboo shoot and green onion, the roll it well. Each pork roll should be wrapped with green garlic strings or fastened with a toothpick.

  • Soak the pork rolls in soy sauce and wine for about 20 minutes.

  • Deep fry the pork rolls in hot oil about 1 minute, until brown, remove and drain the oil from pan.

  • Stew the fried pork rolls with remaining marinade sauce, add sugar, vinegar and boiling water.

  • Cook for about 30 minutes, or until done.

  • When the sauce is reduced to half a cup, add sesame oil and serve hot.

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