Stewed Pork Rolls Recipe

Ingredients : Serves 4-6

1 lb

1

2

3

1

5 tablespoons

1 tablespoon

3 tablespoons

3 tablespoons

1 1/2 teaspoons

3 cups

5 tablespoons

Pork tenderloin

Bamboo shoot

Dried black mushroom

Green onion strings

Green garlic

Soy sauce, to marinate pork

Wine

Sugar

Brown vinegar

Sesame oil

Boiling water

Cooking oil

• Boil the bamboo shoot and cut it into 1 1/2 inches long pieces. Soak dried mushrooms, discard stems and cut it in 14 pieces. Cut green onion into 1 1/2 inch long pieces.

• Drop and soak the green garlic in boiling water and remove each leaf and separate it into 3 or 4 strings.

• Cut the pork into 14 slices pound each slice with wood mallet or the back of knife a few times. Place on each one a mushroom, bamboo shoot and green onion, the roll it well. Each pork roll should be wrapped with green garlic strings or fastened with a toothpick.

• Soak the pork rolls in soy sauce and wine for about 20 minutes.

• Deep fry the pork rolls in hot oil about 1 minute, until brown, remove and drain the oil from pan.

• Stew the fried pork rolls with remaining marinade sauce, add sugar, vinegar and boiling water.

• Cook for about 30 minutes, or until done.

• When the sauce is reduced to half a cup, add sesame oil and serve hot.