Stir-Fried Beef Shreds Recipe

Ingredients : Serves 4-5

300 g

450 g

150 g

1 stalk

2

3 slices

Seasoning A

1/2 teaspoon

Seasoning B

1/2 teaspoon

1/2 teaspoon each

1/4 teaspoon

Beef loin

Carrots

Chinese celery

Leek

Chilies

Ginger

Spicy bean paste

Dark soy sauce

Sugar, sesame oil

Ground Sichuan peppercorn

• Slice the beef loin thinly, then cut into thin shreds. Shred the carrots thinly.

• Remove the leaves of the Chinese celery. Cut off the root of the leek. Rinse and cut both into long sections.

• Shred the chilies. Mince the ginger.

• Heat 2 tablespoons oil in a pan and stir fry the beef shreds until their color turns dark.

• Mix in Seasoning A and 3 tablespoons water.

• Add the celery, carrot shreds, minced ginger and chili shreds, and stir fry until slightly soft.

• Lastly add the Seasoning B and mix until the gravy dries up. Toss in the leek and serve.