Stir Fried Frog's Legs with Green Pepper Recipe

Ingredients : Serves 4

4 pairs

2

1

2 cloves

1 teaspoon

1 tablespoon

90 ml

Blend together

1/2 teaspoon

1 tablespoon

1/2 cup

Seasoning

1 teaspoon

2 teaspoons

1/4

1/4

1 tablespoon

Frog's legs, cut into bite-size pieces and rubber with soy sauce

Green capsicum, seeded and cut into bite-size pieces

Red chili, seeded and chopped

Garlic, chopped

Ginger, minced

Fermented black beans

Water

Cornstarch

Water

Oil, for deep frying

Sugar

Soy sauce

MSG (optional)

Sesame oil

Cooking wine

• Heat oil and deep fry frog's legs quickly for 2 minutes. Remove and drain. Set aside.

• Heat 3 tablespoons oil in pan. Saut� chili, garlic, ginger and fermented beans till fragrant.

• Add capsicums and stir fry

• Return frog's legs, add water and the rest of seasoning except sesame oil and cooking wine. Cook covered for 2 minutes over high heat.

• Stir in cornstarch mixture, sesame oil and cooking wine.

• Dish up and serve at once.