Vietnamese Recipes & Cuisines (Meat)

Stir Fried Lamb with Mint and Chili Recipe

(Thit Cuu Xao Voi Rau Thom Va Ot)

Ingredients : Serves 4

20 ml

225 g

1 clove

15 ml

15 ml

3 ml

1/4 teapoon

1 tablespoon

5 tablespoons

Vegetable oil

Lean lamb, cut in fine strips

Garlic, finely chopped

Oyster sauce

Nuoc Mam sauce

Anchovy essence


Finely sliced red fresh chili pepper

Fresh mint leaves, sliced if large

Method :
  • Heat the oil in a wok and stir fry the lamb for several minutes until almost cooked.

  • Add the garlic, oyster sauce, Nuoc Mam sauce, sugar and chili.

  • Stir fry for another 2 minutes or so.

  • Taste to see if extra seasoning is necessary and adjust.

  • When the meat is cooked and tender, stir the mint leaves through, remove and serve on a dish.

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