Stir-Fried Pork Slices and Celery Recipe

(Thit Lon Xao Voi Can Tay)

Ingredients : Serves  4

30 ml

450 g

5 ml

1 teaspoon

225 g

225 g

4

15 ml

45 ml

Vegetable oil

Lean pork, sliced thinly and cut in 1 1/2 inch pieces

Soy sauce

Sugar

Button mushrooms

Spring cabbage,

cut in 5 cm with tougher stalks discarded

Celery sticks, sliced thinly

Nuoc Mam sauce (optional)

Chicken stock

Cornflour

Salt

• Heat 15 ml oil in the wok, add the pork and stir fry over highest heat for 2 1/2 minutes or longer if the pork needs more cooking.

• Add the soy sauce and sugar and stir with the pork for a further 2 minutes.

• Scoop into a bowl and keep in a warm oven.

• Wipe the wok and pour in the remaining oil.

• Add the mushrooms, cabbage and celery and stir fry for 1 1/2 minutes.

• Add the Nuoc Mama sauce, if using , and stock and stir fry for another minute.

• Cover and leave to cook for a further 2 minutes.

• Then add the cooked sliced pork with the cornflour and salt to taste.

• Stir and mix thoroughly for a minute or so and serve immediately with rice or noodles.