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Stir Fried Pork Slices with
Bitter Gourd Recipe
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Ingredients :
Serves 4-5 |
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300 g
100 g
20 g
100 g
2
stalks
1
Seasoning
1
teaspoon each
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Bitter gourd
Onion
Carrot
Lean pork
Spring onion
Chili
Dark soy sauce, salt
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Method :
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Cut open the bitter gourd, remove the
seeds and slice thinly.
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Rub with some salt and rinse.
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Shred the onion and carrot. Slice the lean
pork thinly.
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Cut the spring onions into sections. Shred
the chili.
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Heat 2 tablespoons oil in a pan, stir fry
the spring onion sections, then add the pork slices and stir fry until
half cooked. Remove.
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Heat up the remaining oil, stir fry the
bitter gourd, onion and carrots, followed by the Seasoning.
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Sprinkle with chili shreds and serve.
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