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Stir Fried Pork String in
Hot Sauce Recipe
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Ingredients :
Serves 4-5 |
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10 oz
6
2
tablespoons
Marinade
1
tablespoon
1
tablespoon
1
tablespoon
3
tablespoons
2
teaspoons
1
teaspoon
Seasoning
1
tablespoon
1
tablespoon
1
tablespoon
1
tablespoon
1/2 tablespoon
1
teaspoon
1/2 teaspoon
1
teaspoon
1
teaspoon
1/4 teaspoon
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Pork tenderloin
Water chestnuts
Dry black wood ear
Soy sauce
Cornstarch
Cold Water
Oil
Chopped ginger
Chopped garlic
Shredded green onion
Soy sauce
Brown vinegar
Hot bean paste
Wine
Sugar
Salt
Cornstarch
Sesame oil
Black pepper
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Method :
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Cut pork in string style, marinate with
soy sauce and cornstarch about 15 minutes.
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Soak dry black wood ear in warm water
about 15 minutes then discarding stems, slice them when expanded. Also
slice the water chestnuts very fine.
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Heat oil in frying pan. Add pork strings,
and just stir for 1/2 minute, then remove and put aside. Drain off oil
from pan.
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Heat another 3 tablespoons to stir fry
garlic and ginger, then add water chestnut, wood ear and pork strings,
stir thoroughly. Lastly, add the ready prepared seasoning sauce, stir
evenly and serve.
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