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Stir-Fried Pork Recipe
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Ingredients :
Serves 4-5 |
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50 g
20 g
10 g
1
stalk
100 g
2
Seasoning A
1
teaspoon
10 g
Seasoning B
1
teaspoon each
1
teaspoon each
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Baby bok choy
Carrots
Black fungus
Spring onion
Pork loin
Eggs
Dark soy sauce
Cornstarch
Salt, dark soy sauce
Rice wine, sesame oil
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Method :
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Cut the baby bok choy into sections.
Blanch and shred the carrots and black fungus.
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Mince the spring onion.
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Rinse and cut the pork loin into thick
shreds, mix with Seasoning A and marinate for 5 minutes.
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Beat the eggs and fry to make an omelet.
Remove and shred when cooled.
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Heat 2 tablespoons oil in a pan and stir
fry the spring onion, followed by the carrots, black fungus, omelet
shreds, and pork shreds.
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After a while, add in bok choy and
Seasoning B.
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Stir fry well and serve hot.
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