Vietnamese Recipes & Cuisines (Meat)

Sweet and Sour Pork Loin with Green Pepper Recipe

Ingredients : Serves 4-5


50 g each


150 g

3 tablespoons


Seasoning A

1 tablespoon


Seasoning B

3 tablespoons each

3 tablespoons each

Green pepper

Tomato and pineapple slices


Pork loin

Plain flour



Dark soy sauce



Sugar, white vinegar

Tomato sauce, water

Method :
  • Cut the green pepper and tomato into small pieces.

  • Cut the pineapple slices into pieces. Beat the egg in a bowl.

  • Cut the pork loin  into small pieces and marinate with Seasoning A for 10 minutes.

  • Mix the plain flour with half the beaten egg into a batter. Coat the pork loin with the batter.

  • Heat 1 cup of oil in a pan and dip in the pork loin. Deep fry until golden brown, remove and drain.

  • Leave 1 tablespoon oil in the pan, stir fry Seasoning B and green pepper, followed by the rest of the ingredients. Serve.

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