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Sweet and Sour Pork Loin
with Green Pepper Recipe
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Ingredients :
Serves 4-5 |
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1
50 g each
1
150 g
3
tablespoons
Seasoning A
1
tablespoon
Seasoning B
3
tablespoons each
3
tablespoons each
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Green pepper
Tomato and pineapple slices
Egg
Pork loin
Plain flour
Dark soy sauce
Sugar, white vinegar
Tomato sauce, water
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Method :
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Cut the green pepper and tomato into small
pieces.
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Cut the pineapple slices into pieces. Beat
the egg in a bowl.
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Cut the pork loin into small pieces
and marinate with Seasoning A for 10 minutes.
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Mix the plain flour with half the beaten
egg into a batter. Coat the pork loin with the batter.
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Heat 1 cup of oil in a pan and dip in the
pork loin. Deep fry until golden brown, remove and drain.
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Leave 1 tablespoon oil in the pan, stir
fry Seasoning B and green pepper, followed by the rest of the
ingredients. Serve.
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