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Sweet and Sour Spareribs Recipe
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Ingredients :
Serves 5 |
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1
1/4 lbs
3
4
tablespoons
4
tablespoons
3
tablespoons
5
tablespoons
1/2 tablespoon
2
teaspoons
1
teaspoon
5
tablespoons
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Pork spareribs
Green onions
Soy sauce
Sugar
Brown vinegar
Cold water
Wine
Cornstarch
Sesame oil
Oil
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Method :
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Cut the spareribs into 1 inch square
pieces, then marinate with wine and soy sauce for 30 minutes. Reserve
soy sauce in bowl.
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Deep fry the spareribs for about 2
minutes, take out and heat oil again, then fry once more until spareribs
turn very brown (about 15 seconds). Remove spareribs and drain off oil
from frying pan.
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Add sugar, vinegar, water and cornstarch,
sesame oil and shredded green onion to the bowl, used for marinating
spareribs to season.
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Heat one tablespoon oil in frying pan,
pour in the seasoning sauce, boil and stir until thickened and heated
thoroughly, add spareribs and stir well before serving.
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