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Vietnamese Grilled Pork Recipe
(Thit Nuong)
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Ingredients :
Serves 4 |
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500 g
Marinade :
3
cloves
3
1
tablespoon
1
teaspoon
2
tablespoons
1
tablespoon
2
tablespoons
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Lean pork lion, cut into thin slices
Garlic, chopped
Large shallots, chopped
Palm or light muscovado sugar
Pepper
Vietnamese fish sauce
Chinese rice wine
Groundnut oil
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Method :
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To make the marinade, combine the garlic,
shallots, sugar, pepper, fish sauce, rice wine and groundnut oil.
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Place the pork slices in a bowl and coat
thoroughly with the marinade.
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Cover and leave in the refrigerator
overnight.
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Thread the pork slices on to 8 pre-soaked
bamboo skewers in a zig-zag fashion and cook under a preheated grill for
about 4 minutes on each side, or until cooked through.
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Serve the skewers with rice noodles,
crushed roasted peanuts,
salad and nuoc cham dipping sauce.
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