Vietnamese Satay Recipe

(Nem Nuong)

Ingredients : Makes 4

500 g

4 cloves

1 dessert spoon

1/2 teaspoon

2 tablespoons

1 tablespoon

To Serve :

Noodle cakes

Salad plate

Easy peanut sauce

Nuoc cham sauce

Slightly fatty pork, cut into 1 cm cubes

Garlic, crushed and chopped

Palm sugar

Salt

Pepper

Chinese rice wine

Groundnut oil

Method :

Mix together the pork, garlic, sugar, salt, pepper, rice wine and groundnut oil in a bowl, cover and leave to marinate overnight.
Thread the pork cubes on to the pre-soaked bamboo skewers and cook under a preheated grill for about 10 minutes, turning frequently.
To eat the pork, wrap a piece in a noodle cake with some fresh herbs or a piece of lettuce.
Pull the pork from the skewer, and dip it into the peanut sauce of dipping sauce.