Vietnamese Spare-Rib Recipe
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Ingredients :
Serves 4 - 5 |
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600 g
5
cups
Marinade
1
teaspoon
1/4 teaspoon
1
tablespoon
Spices
2
2
2
1/2
Seasoning
1
tablespoon
1
1/2 tablespoon
1/2 tablespoon
1
teaspoon
1
cup
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Spare ribs
Oil (for deep frying)
Meat tenderizer
Pepper
Corn flour
Pounded finely :
Shallots
Garlic
Small red chilies
Lemon grass
Mixed :-
Chili sauce
Nuoc cham sauce
Vinegar
Chicken stock
Water
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Method :
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Marinade spare ribs with meat tenderizer,
pepper and corn flour. Leave for half an hour.
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Heat up oil, deep fry spare ribs till
lightly brown. Dish.
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Leave 3 tablespoons oil in wok.
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Saut� pounded spices till aromatic.
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Add spare ribs and seasoning mixtures.
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Bring to boil.
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Cook till meat is tender and gravy is
thick.
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Dish onto serving plate.
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Serve hot with white rice.
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