Barbecued Chicken Skewers Recipe

Ingredients : Serves 6-8

25 - 30 g

450 g

1/4 cup

Marinade :

60 ml

3-4 cloves

1 teaspoon

1/2 teaspoon

Bamboo skewers

Chicken chunks

Tomato or banana ketchup

Vinegar

Garlic, crushed

Small onion, diced

Small chili, chopped

Salt

Pepper

Method :

Soak the bamboo skewers in water for 30 minutes then set aside.
To prepare the Marinade, combine the vinegar, garlic, onion, chili, salt and pepper and mix thoroughly.
Marinade chicken for 2-3 hours
Drain the chicken and reserve Marinade. Combine the Marinade with tomato and banana ketchup.
Place in a wok and bring to the boil. Remove from heat and set aside.
Thread 3-4 chicken chunks onto each skewer. Heat a griller to medium. Grill the skewered chicken for about 3-5 minutes on each side, or until lightly browned.
When lightly browned, brush the chicken chunks with the reserved Marinade.
Continue grilling until chicken is fully cooked, about 3-5 more minutes.