|
|
Boneless Chicken in Ham Sandwich Recipe
|
|
Ingredients :
Serves 4-6 |
|
1
4
oz
1/2 lb
2
3
slices
1/2 teaspoon
3
teaspoons
1
- 2/3 cups
|
Whole chicken
Ham
Green cabbage
Green onion
Ginger
Salt
Cornstarch, mix with 3 teaspoons cold water
Soup stock
|
Method :
-
Put 8 cups of water in the pan and boil.
Add green onions, ginger and whole chicken.
-
Cover and cook for 3 minutes, turn chicken
once then cook another 3 minutes, turn off the fire.
-
Take the chicken out after 15 minutes.
Reserve the water as soup stock.
-
Remove chicken bones, slice chicken meat 1
inch wide and 2 inches long, arrange on the platter.
-
Between every two pieces of chicken meat,
put one piece of ham, that was cut into equal size as chicken.
-
Soak the chicken and ham with 1 cup
boiling soup for 5 minutes to make it hot, then carefully discard.
-
With remaining 2/3 cup of soup, boil with
salt and thicken with cornstarch paste. Pour over chicken and ham on the
platter.
-
Arrange the cooked green cabbage (seasoned
with added salt) around the platter before serving.
|
|
|