Caramelized Chicken Wings with Orange Sauce Recipe
(Canh Ga Nau Ca Ra Men Voi Xot Cam)
Ingredients :
Serves 4-5
8
30 ml
60 ml
60 ml
25 g
1
Chicken wings
Sesame oil
Clear honey
Vegetable oil
Caster sugar
Orange, shredded, rind and juiced
Salt and pepper
Method :
Season the chicken wings with salt and
pepper. Mix the sesame oil and honey and spread this over the wings.
Heat the oil in a heavy based pan and cook
the chicken wings for about 4 minutes on each side or until just done.
Remove the pan and keep warm. Reserve the
pan juices.
Add the sugar to the pan and heat without
stirring until it caramelizes. Remove from the heat.
Add the orange juice and reserved pan
juices. Stir over a low heat until a smooth sauce forms, adding a little
water or orange juice if it becomes too thick.
Add half the orange rind and continue to
cook over a very low heat.
Place the chicken wings on to a warmed
dish.
Pour the caramel sauce over them and
garnish with the leftover strips of orange.