Chicken in Chili Sauce Recipe

Ingredients : Serves 4 - 6

1 kg

1

3 teaspoon

4 slices

1

Sauce

2 tablespoons

1 tablespoon

1 tablespoon

1 tablespoon

1 sprig

2 teaspoons

2 tablespoons

3 teaspoons

1/2 teaspoon

Chicken (medium size)

Onion

Salt

Fresh ginger

Cucumber

Chili sauce

Garlic, finely chopped

Fresh root ginger, chopped

Peanut butter

Spring onion (scallion), chopped

Sesame oil

Vegetable oil

Chicken stock

Salt

• Boil 1.5 pt. water in a pan.

• Add the chicken meat and simmer for about 10 minutes.

• Peel and slice the onion.

• Pour away a quarter of the water. Add salt, ginger and onion.

• Cook for another 40 minutes.

• Cut the cucumber into shreds, leaving the skin on.

• Remove the chicken to cool.

• Shred the meat into pieces of similar size to the cucumber shreds.

• Place all the sauce ingredients in a bowl and mix well.

• Arrange the cucumber on a serving plate and pile the chicken on top.

• Pour over the sauce.

• Serve hot with white rice and soup, if desired.