Chicken Noodle Soup Recipe

Ingredients : Serves 4-6

2 liters

175 g

100 g

45 g

Chicken stock

Finely shredded cooked chicken

Broken thin noodles

Chopped fresh parsley

• Bring the stock to the boil in a large saucepan.

• Reduce the heat, add the shredded chicken and simmer until the meat is warmed through.

• Stir in the noodles and simmer for 10-15 minutes or until tender.

• Stir in the chopped parsley just before serving