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Chicken Wings in Caramel Sauce Recipe
(Canh Ga Khon Gung)
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Ingredients :
Serves 6-7 |
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1
kg
4
2
quantities
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Chicken wings
Thin slices fresh ginger, shredded
Caramel sauce, about 160 ml
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Method :
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Separate the wings into 3 sections,
reserving the tips for making the chicken stock.
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Place the chicken and ginger in a large
saucepan and pour the caramel sauce over top.
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Bring the mixture to the boil and over
high heat.
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Cover and reduce the heat to low and cook
for 30 minutes, stirring occasionally.
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Remove from the heat, pour off excess fat
and serve.
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