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Chicken with Dry Red Pepper Recipe
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Ingredients :
Serves 4-6 |
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1
8
pieces
1/2 cup
1
teaspoon
Marinade chicken
1
1/2 tablespoons
1
1/2 tablespoons
1
tablespoon
5
cups
Seasoning
2
tablespoons
1
tablespoon
1
tablespoon
1
tablespoon
1/2 teaspoon
1
teaspoon
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Chicken, about 2 lbs or 1 lb chicken breast
Dry hot red pepper, 1 piece about 3 inches long
Peanuts (optional)
Ginger, chopped
Cornstarch
Cold water
Soy sauce
Oil
Soy sauce
Wine
Sugar
Cornstarch
Salt
Sesame oil
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Method :
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Remove all bones from chicken, cut into 1
inch cubes. Add 1 tablespoon soy sauce and 1 1/2 tablespoon cornstarch.
Stir evenly in one direction and soak for half hour.
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Wipe clean, remove tips and seeds of dry
red pepper, cut into 1 inch long pieces, fry peanuts until golden,
remove and let cool.
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Fry chicken in boiling oil for half
minute. Remove chicken and drain off oil from frying pan.
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Heat 2 tablespoons oil to fry dry red
pepper until it turns black. Add ginger and chicken, stir quickly, next
add the seasoning sauce, stir until thickened and heated thoroughly;
turn off the fire.
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Add the peanuts (deep fried or roasted).
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Mix well just before serving.
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