Chicken with Green Pepper Recipe

Ingredients : Serves 4-6

1 lb

2

3

3 tablespoons

Marinade

1/2

1 tablespoon

1 tablespoon

3 cups

Seasoning

2 tablespoons

1 tablespoon

1/2 tablespoon

1 teaspoon

1 teaspoon

1 teaspoon

1/2 teaspoon

Chicken meat

Green peppers

Red peppers

Garlic, sliced

Egg white

Cornstarch paste

Soy sauce

Oil

Soy sauce

Brown vinegar

Wine

Cornstarch

Sesame oil

Sugar

Salt

• Remove all bone from chicken, cut into 1 inch cube. Soak with 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1/2 egg white mixture for 1/2 hour, at least.

• Remove seeds and stem from green peppers and red peppers, cut into 1 inch squares, slice garlic.

• Heat 3 cups oil to boiling point, fry chicken about 1/2 minute until done, remove chicken from pan and drain oil.

• Use 2 tablespoons oil to fry garlic until golden brown. Add red peppers and green peppers. Stir fry for a few seconds.

• Add the chicken and seasoning sauce. Stir until thickens.

• Serve immediately.