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Chicken with Snow Peas Recipe
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Ingredients :
Serves 4-5 |
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300 g
20 g
50 g
1
200 g
Seasoning A :
1/2 teaspoon
2
tablespoons
Seasoning B
2
teaspoons
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Snow peas
Ginger
Carrot
Egg
Chicken breast meat
Salt
Cornstarch
Chicken seasoning powder
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Method :
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Rinse and trim the snow peas. Slice the
ginger and carrot.
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Break the egg in a bowl, remove the yolk.
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Cut the chicken breast meat into strips,
mix with egg white and Seasoning A, marinate for about 15 minutes.
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Heat 1 cup of oil in a pan, scald the
chicken until it changes color. Remove and drain.
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Leave 1 tablespoon oil in the pan and stir
fry the ginger. Add the snow peas, carrot and Seasoning B, cook over
high heat. Add the chicken and stir fry evenly. Serve.
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