Chicken with Spring Onions Recipe
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Ingredients :
Serves 3-4 |
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200 g
2
2
5
slices
Seasoning
1
teaspoon
1
teaspoon
1
tablespoon
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Spring
onions
Chilies
Drumsticks
Ginger
Rice wine
Pepper
Dark soy sauce
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Method :
-
Cut the spring onion into sections. Slice
the chilies.
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Cut the drumsticks into small chunks and
scald in boiling water until 70% cooked. Removed and drain.
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Heat 2 tablespoons oil in a pan and stir
fry the spring onions, ginger and chilies.
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Add the chicken chunks and Seasoning,
stir-fry over high heat until the chicken is cooked and tender.
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Serve hot with white rice.
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