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Crispy Duck Home Style Recipe
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Ingredients :
Serves 4-6 |
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1
2
tablespoons
2
tablespoons
2
2
slices
1
tablespoon
3
tablespoons
1/2 cup
8
cups
2
teaspoon
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Duck
Brown peppercorn
Salt
Green onions
Ginger
Wine
Soy sauce
Flour
Oil
Flavored peppercorn salt
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Method :
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Fry the brown peppercorn over low heat in
dry frying pan for 1 minute, when it is brown and smells good, add salt
and fry for 1 more minute. Place in a bowl and let cool.
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Mix with green onion, ginger and wine.
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Clean and wipe the duck. Rub the outside
and inside of duck with fried peppercorn and salt. Let stand for 6 hours
or overnight.
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Place the duck in its bowl in boiling
steamer to steam over high heat for 3 hours, until very tender.
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Remove the duck from steamer, let cool a
few minutes, brush soy sauce all over the duck, powder with flour, deep
fry in heated oil over high heat about 3 minutes, until brown and
crispy.
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Lay the fried duck on platter with breast
side up. Put 1 teaspoon peppercorn salt on each side of platter and
serve with the steamed flower shape bun.
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Separate the duck with chopsticks and
place duck meat inside of bun. Tasted delicious.
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