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Deep Fried Chicken with Walnuts Recipe
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Ingredients :
Serves 6 |
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3/4 lb
1
cup
1
1/2 tablespoon
1
teaspoon
2
tablespoons
5
tablespoons
1
teaspoon
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Chicken breasts
Walnuts or cashew nuts
Egg white
Wine
Salt
Cornstarch
Oil
Flavored pepper salt
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Method :
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Remove the skin and membrane from chicken
meat, slice into 1 1/2 inches wide, 2 inches long, 1/8 inches thick
pieces, and place in a bowl to marinate with egg white, salt, wine and
cornstarch. Set aside about 15 minutes.
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Boil the walnuts in boiling water about 10
seconds, remove and let cool, then chop into small pieces the size of
rice.
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Dredge the chicken pieces on all sides
with chopped walnuts, then deep fry over low heat about
1 minute or until golden brown.
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Remove chicken from frying pan, lay on
plate, served with flavored pepper salt.
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