Diced Chicken in Coconut Milk Recipe

Ingredients : Serves 3-4

2 cloves

2 slices

1

1/4

1

200 g

Seasoning A

2 tablespoons

Seasoning B

1 cup each

1/2 teaspoon

1 tablespoon

Garlic

Ginger

Potato

Onion

Tomato

Drumstick

Some cornstarch water

Curry powder

Coconut milk, stock

Sugar

Salt, rice wine

• Mince the garlic and ginger separately.

• Dice the potato, onion and tomato.

• Rinse the drumstick, debone and cut into small pieces.

• Heat 2 tablespoons oil in a pan, stir fry the onion, garlic, ginger and Seasoning A. Then add the chicken and cook until 70% cooked.

• Stir in the potato and tomato, followed by Seasoning B and bring to a boil. Turn to low heat and cook until the chicken is tender.

• Thicken with cornstarch water and serve.