Diced Chicken with Cashew Nuts Recipe

Ingredients : Serves 4-5

2

2 stalks

1/2

200 g

3 slices

100 g

Seasoning A

1 tablespoon each

Seasoning B

1/2 teaspoon

1 teaspoon each

Chilies

Spring onions

Green pepper

Chicken breast meat

Ginger

Roasted cashew nuts

Cornstarch, dark soy sauce

Salt

Rice wine, sugar

• Slice the chilies. Rinse the spring onions, chop half and cut the other into sections. Slice the green pepper.

• Rinse and dice the chicken breast meat. Mix with Seasoning A and marinate for 10 minutes.

• Heat 2 tablespoons oil in a pan and stir fry the ginger slices, chopped spring onion and chilies.

• Add the chicken and Seasoning B, and cook until half-done.

• Then add the green pepper and toss well, add the cashew nuts and stir evenly. Serve.