Diced Chicken with Mustard Green Recipe
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Ingredients :
Serves 4-5 |
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100 g
40 g
2
Seasoning A
1
tablespoon
2
tablespoons
Seasoning B
1/2 teaspoon
1
teaspoon
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Chicken
Mustard green
Chilies
Cornstarch
Dark soy sauce
Chicken seasoning powder
Rice wine
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Method :
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Dice the chicken, mix with Seasoning A and
marinate for 15 minutes.
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Rinse and chop the mustard green. Slice
the chilies.
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Pour 2 tablespoons oil in a pan and stir
fry the chilies.
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Add the diced chicken and mustard green,
stir fry until cooked. Stir in Seasoning B and serve.
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