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Diced Chicken with Peppercorns Recipe
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Ingredients :
Serves 4-5 |
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1
200 g
8
1
tablespoon
1/2 cup
Seasoning A
1
tablespoon
1/4 teaspoon each
1
teaspoon
Seasoning B
2
tablespoons
1
tablespoon
1
teaspoon
1
teaspoon each
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Chicken breast meat
Pea shoots
Dried chili
Sichuan peppercorn
Cooked peanuts
Dark soy sauce
Salt and MSG
Cornstarch
Dark soy sauce
Sugar
Vinegar
Minced ginger, garlic
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Method :
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Remove the skin and bone of the chicken
breast meat, dice and mix with Seasoning A.
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Rinse the pea shoots and blanch in boiling
water, arrange them flatly on a plate. Cut the dried chilies into
sections.
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Heat 2 tablespoons oil in a pan and stir
fry the Sichuan peppercorn over low heat, then remove the peppercorn.
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Stir fry the dried chilies, followed by
the diced chicken.
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Lastly, add Seasoning B and the peanuts
and stir for a while.
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Serve on the plate with the pea shoots.
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