Diced Chicken with Walnuts Recipe

Ingredients : Serves 5-6

1

3

2

1

15 slices

2/3 cup

Marinade

1/2

1 tablespoon

1 tablespoon

Seasoning sauce

2 tablespoons

1 tablespoon

1/2 tablespoon

1 teaspoon

1/2 teaspoon

1 teaspoon

5 tablespoons

Chicken (boned) or 1 lb breast fillet

Green onion

Green pepper

Red hot pepper

Ginger

Walnut halves (or cashew nuts)

Egg white

Cornstarch paste

Soy sauce

Soy sauce

Wine

Brown vinegar

Cornstarch

Salt

Sugar

Oil

• Cut the boned chicken into pieces the size of a walnut half and mix thoroughly with the marinating ingredients. Let stand for at least 30 minutes.

• Cut green onion into 1/2 inch long pieces. Cut green pepper, red pepper the same size as chicken and 2 slices of fresh ginger.

• Now fry or crisp in oven 2/3 cup walnut halves. Set aside and prepare the seasoning sauce in a bowl.

• Deep fry chicken in oil, that is not too hot (about 300^oC). If the chicken pieces stick to each other the oil is too hot, lower temperature slightly. Fry for 1/2 minute.

• Remove chicken and drain off oil from frying pan.

• Put back only 2 tablespoons oil in pan and stir fry the ginger slices. Add green onion, stir quickly, frying for only a few seconds, then add the green pepper.

• If you like a spicy hot taste, add the red pepper first then the chicken and seasoning sauce.

• Stir until thickened and heat thoroughly turn off heat.

• Add the walnuts and red pepper if it is used only for color. Serve hot.