Method :
-
To prepare the Marinade, cut off the thick
bottom one-third of the lemon grass stalk and discard the rest. Remove
the dried outer layers of the stalk.
-
Grind the lemon grass, shallots, chilies,
garlic and galangal in a blender or food processor until fine, adding
some oil to keep the paste moist.
-
Transfer to a bowl and stir in the rest of
the ingredients.
-
Add the chicken wings the Marinade, mixing
well with your hand to ensure the wings are evenly coated.
-
Cover and marinate for at least 2 hours or
refrigerate overnight if preferred.
-
Brush the grilling pan of a broiler,
toaster oven or table-top grill with oil.
-
Grill the chicken wings over moderate heat
for about 10 minutes on each side, until golden brown and crisp. Brush
with oil when necessary.
-
When the wings are cooked, drain the
excess oil on paper towels and serve warm.
Tips : Alternatively, you can bake the
chicken wings in a hot oven about 220oC/425oF in a
baking dish for about 25 - 30 minutes.
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