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Fresh Chicken with Lemon Grass and Cashew
Nuts Recipe
(Thit Ga Xao Voi Sa Va Dao Lon Hot)
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Ingredients :
Serves 5 |
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2
1
clove
450 g
1/2 teaspoon
15 ml
15 ml
45 ml
50 g
1
tablespoon
2
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Small dried chilies
Garlic, chopped
Corn-fed chicken, sliced
Sugar
Oyster sauce
Nuoc Mam sauce or light soya sauce
Chicken stock or water
Roasted, unsalted cashew nuts
Lemon grass, chopped
Shallots, cut in quarters
Vegetable oil
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Method :
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With a drop or two of oil, stir fry the
chilies until cooked evenly but not burnt. Set aside.
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Stir fry the garlic with a few more drops
of oil until golden. Add the chicken slices, sugar, oyster and Nuoc Mam
sauces. Stir fry until the chicken is golden in color.
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Lower the heat and add the stock. Cook for
a few more minutes, stirring occasionally.
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When the chicken is thoroughly cooked, add
the cashew nuts, lemon grass, shallots and chilies and stir several
times, being careful not to break the chilies.
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Remove from heat and serve.
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