Fried Herbs Chicken Recipe

Ingredients : Serves 4

1 1/2 kg

2 teaspoons

1 teaspoon

1 teaspoon

5 tablespoon

1 tablespoon

1 tablespoon

1

Chicken thighs or wings

Salt

Ground black pepper

Five spice powder

Oil for deep frying (add extra if required)

Nuoc cham sauce

Lime juice

Red chopped chili, for garnishing

• Place the chicken pieces in a medium pan, cover with cold water and bring to boil.

• Skim any scum from the surface.

• Add salt, pepper and five spice powder.

• Simmer for 15 minutes until chicken is tender.

• Drain the chicken and pat it dry with paper towels.

• Heat the oil in a deep pan. Add the chicken pieces about 3 or 4 at a time. Fry until golden and very crisp. Drain on paper towels.

• Place the chicken on a serving plate

• Sprinkle over nuoc cham sauce, lime juice and chili.