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Garlic Roasted Chicken Legs with Honey
Recipe
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Ingredients :
Serves 4 |
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15 ml
45 ml
15 ml
8
cloves
15 ml
30 ml
8
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Mushroom soy sauce
Honey
Sugar
Garlic, crushed
Black peppercorns, crushed
Sesame oil
Chicken legs
Nuoc cham, to serve
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Method :
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In a bowl, beat the mushroom soy sauce
with the honey and sugar until the sugar has dissolved.
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Stir in the garlic, crushed peppercorns
and sesame oil.
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Put the chicken legs into a dish and
rub the marinade over them with your fingers.
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Cover and chill for at least 4 hours.
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Preheat the oven to 230oC/450oF/Gas 8.
Place the quails breast side down in a roasting pan or on a wire rack
set over a baking tray, then put them in the oven for 10 minutes.
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take them out and turn them over so they
are breast side up, baste well with the juices and return them to the
oven of a further 15-20 minutes.
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Serve immediately with nuoc cham for
dipping or drizzling over the meat.
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