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Grilled Chicken with Lemon Grass Recipe
(Ga Xao Lan)
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Ingredients :
Serves 4 |
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2
1
1/2
2
cloves
2
teaspoons
2
teaspoons
1
teaspoon
1/2
2
tablespoons
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Large boneless, skinless chicken breasts
Lemon grass stalks, very finely chopped
Garlic, finely chopped
Palm or golden granulated sugar
Light soy sauce
Vietnamese fish sauce
Lemon, juiced
Groundnut oil
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Method :
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Butterfly the chicken breasts. Sit each
one horizontally, so that is still joined in one side then open it out.
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Cover it with cling film and bash it flat
with a meat mallet or a rolling pin.
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Combine the lemon grass, garlic, sugar,
soy and fish sauces, lemon juice and groundnut oil in a bow.
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Mix thoroughly, then coat the chicken.
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Cover and leave to marinate for at least 1
hour.
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Place the chicken breasts on a grill rack
and cook under a preheated grill for about 3 minutes on each side, or
until cooked through.
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Slice and serve.
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