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Grilled Lime Chicken Recipe
(Ga Chanh Roti)
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Ingredients :
Serves 4 |
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375 g
2
teaspoons
2
teaspoons
2
2
cloves
16
2
tablespoons
1/4
1/4
Handful
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Boneless, skinless chicken breast, cut into 1 inch cubes
Clear honey
Vietnamese fish sauce
Spring onions, chopped
Garlic, chopped
Kaffir lime leaves, shredded
Vegetable oil, for brushing
Salt
Pepper
Mint leaves, for garnishing
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Method :
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Mix the chicken in a bowl with the honey,
fish sauce, salt and pepper. Leave to stand.
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In a small food processor, mix the spring
onions, garlic and lime leaves, adding a little water if necessary. Make
sure the lime paste is completely smooth, then add to the chicken.
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Stir well then cover and marinade for 2
hours.
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Cover a grill rack with foil, add the
chicken pieces and brush with oil. Place under a preheated grill and
cook, turning form time to time, for about 15 minutes, or until the
chicken is cooked through.
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Keep brushing with the oil and any
remaining marinade.
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Garnish the chicken with mint leaves.
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Serve with rice, lime wedges and nuoc cham
dipping sauce.
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