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Jellied Chicken Recipe
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Ingredients :
Serves 4-5 |
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2
2
slices
10
1/6 oz
1
1/2 teaspoons
1
tablespoons
1/2 cup
1/2 cup
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Chicken breast (about 3/4 lbs)
Ham
Parsley leaves
Agar-agar (or 1 envelope unflavored gelatin)
Salt
Wine
Carrot (shredded)
Turnip
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Method :
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Place the chicken, 1 green onion and 2
slices of ginger in boiling water, cook for about 20 minutes.
Remove only the chicken from the pan and let cool, then remove all the
bones and skin. Cut into 1 inch wide and 1
1/2 inches long pieces (with skin).
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Soak the agar-agar about 10 minutes,
squeeze and cook with 1 1/2 cup chicken soup remaining from about #1
about 8 minutes at low heat.
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Stock will be reduced to 1 cup. Pour in a
bowl, add chicken meat, salt and wine. Steam for half an hour.
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Slice the ham and cut into small leaf
shape or triangles. Lay in the bottom of bowl attractively, and place
parsley leaves, then add steamed chicken meat.
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Add the stock. When it's cool place in
refrigerator until firm. This will take more than 1 hour.
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Turn the bowl on a plate, remove the bowl,
decorate with shredded carrot and turnip or green peas around the plate,
and serve.
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